Our DIY cookie kit includes the same ingredients you'd find in the Jessie's Bakes kitchen but the difference is, you'll be doing the baking!
Self-Raising Flour, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Cornflour, Butter (Unsalted), Eggs, Sugar, Soft Brown Sugar, Dark Brown Sugar, Salt, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Belgian Milk Chocolate Min cocoa 33.6% (Sugar, Cocoa butter, Whole Milk Powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla), Belgian Dark Chocolate Min cocoa 53.8% (Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, Certified Kosher), Biscoff (Original Caramelised Biscuits 58% Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Emulsifier (Soya Lecithin), Acid (Citric Acid), Sugar).
For allergens, please see the ingredients in bold.
Please note our kitchen handles all named allergens, therefore we cannot guarantee allergen free products.